Best Types of Firewood for a Backyard Fire Pit of Solo Stove in Chicago?

For a backyard fire in Chicago, the best wood to use is seasoned or kiln-dried hardwood, such as oak, hickory, or maple. These dense woods burn hotter, longer, and cleaner than softwoods, producing less smoke and creosote.

Hardwoods: The best choices

Oak: A top-tier choice for fire pits due to its high density, which provides a long-lasting and consistent burn with minimal smoke.

Hickory: A very dense wood that burns exceptionally hot and long. It also imparts a classic, earthy aroma, making it excellent for cooking.

Maple: Offers a steady burn and a mild, sweet aroma. It is a good choice for consistent heat without excessive smoke.

Ash: A reliable option that lights easily and burns steadily with very little smoke, even if not fully seasoned.

Softwoods: Use for kindling only

Softwoods, like pine or cedar, ignite quickly and are great for starting fires. However, they burn much faster and produce more smoke and sparks due to their high resin content. They should be used only for kindling, not as the main fuel source.

Wood to avoid

The Chicago municipal code allows for recreational fires but prohibits burning any material that causes air pollution. For safety and air quality, you should never burn the following:

Treated or painted wood: Releases toxic fumes. This includes construction lumber, pallets, or old furniture.

Green (unseasoned) wood: Contains too much moisture and produces excessive, thick smoke. Always use dry, seasoned wood.

Garbage or yard waste: Burning garbage is illegal in Chicago and can release harmful toxins into the air.

Poisonous plants: Burning poison ivy, poison oak, or poison sumac can release the irritant oil urushiol into the smoke.