The best wood for a pizza oven in Chicago. is dry, dense hardwood, such as oak, maple, cherry, and apple, which provides consistent high heat, burns efficiently, and imparts desirable smoky flavors to your pizza. Avoid softwoods like pine, as they burn too quickly and produce bitter, resinous smoke, and always ensure the wood is properly seasoned (aged) before use to guarantee a clean, hot burn.
Top Hardwood Choices for Pizza Ovens
Oak:
A top choice for its ability to maintain high temperatures, burn evenly, and provide a balanced, classic smoky flavor that doesn't overpower the pizza.
Maple: Offers a moderate burn rate and a slightly sweet smoke, enhancing pizza flavors without being harsh.
Cherry: Known for its mild, fruity smoke, which adds a unique dimension and helps achieve the desired leopard-spotted crust.
Apple: Similar to cherry, it burns hot with a light, sweet smoke, pairing particularly well with savory pizza ingredients and pork toppings.
Alder: Provides a subtle, sweet flavor and a moderate burn, making it a versatile choice.
